Wael Barghoul, Director of Internal Trade and Consumer Protection in Homs, explained that the works included repairing floors, ceilings, and walls, improving lighting and ventilation, rehabilitating flour warehouses, and installing external awnings. Barghoul noted that the bakery's daily allocation is 8.5 tons of subsidized flour, emphasizing that implementing food safety conditions contributes to maintaining product quality.
For her part, Nour Mola Ali, head of the workers' committee at the bakery, stated that the rehabilitation works led to improved cleanliness levels and provided a better working environment for the workers. Citizen Talal Muhammad Haitham Al-Qassab noted an improvement in bread quality after the works were carried out compared to the previous period.
These efforts come within the framework of developing the infrastructure of public bakeries in Homs Governorate and enhancing the environment for producing subsidized bread, thereby supporting the continuous provision of this essential commodity to citizens.
Source: Syrian Arab News Agency (SANA)
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