The Al-Hasakah branch of the Syrian Bakers Association, in cooperation with the World Food Programme, began today, Wednesday, rehabilitation and maintenance works at the Al-Hol sub-district bakery in the countryside of the province, updating its equipment to increase production capacity and improve bread quality, thereby helping to meet the needs of citizens in the area.
Ali Khalif, director of the Al-Hasakah branch of the Syrian Bakers Association, told SANA that the rehabilitation works include carrying out a number of civil works, such as installing tiles and ceramics and expanding walls, in addition to installing a modern production line according to approved technical specifications, and equipping it with necessary facilities, including mixers, five diesel tanks, and ten water tanks, along with an electrical generator, setting up a complete office, and securing spare parts to ensure continuity of work.
Khalif pointed out that the rehabilitation of the bakery will contribute to securing bread and improving the quality of loaves for the residents of Al-Hol sub-district and its surrounding villages, noting that the rehabilitation works are scheduled to be completed within a maximum period of four months, with expectations of finishing the project before the deadline, thereby enhancing the bakery's readiness and raising its operational efficiency.
The Al-Hasakah branch of the Syrian Bakers Association had started several days ago to rehabilitate and update eight public ovens distributed in different areas of the province: the Industry oven in Qamishli city, ovens in the cities of Derbessiya, Al-Malikiya, and Amuda, ovens in the Masaken and Ghuwayran neighborhoods in Al-Hasakah city, in addition to ovens in the sub-districts of Tell Brak and Markada, aiming to enhance operational efficiency and improve production conditions.
Source: Syrian Arab News Agency (SANA)
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