A recent scientific study showed that sugar-free red cranberry juice may help reduce the activity of certain types of bacteria in the mouth and decrease the formation of dental plaque, a sticky layer of bacteria that accumulates on teeth and contributes to tooth decay and gum disease.
The University of Illinois in Chicago stated on its website two days ago that researchers from the university studied the effect of cranberry juice components on oral bacteria, as part of research aimed at understanding the role of natural compounds in limiting plaque accumulation and the harmful effects of bacteria.
Proanthocyanidin compounds
Researchers explained that cranberries contain natural compounds known as "proanthocyanidins," which may affect the ability of certain bacteria to adhere to teeth and form biofilms, and may also help limit the production of acids that damage tooth enamel.
Additional studies required
These results suggest the potential to utilize cranberry compounds in developing products for oral and dental care, although determining their effectiveness requires further studies to evaluate their impact under daily use conditions.
Importance of regular care
Specialists emphasize the importance of regular teeth brushing and using fluoride toothpaste, while limiting sugar intake, as cranberry juice is not a substitute for established care methods, even when sugar-free.
Source: Syrian Arab News Agency (SANA)
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