The Syrian Bakeries Establishment announced the adoption of a new model for real-time documentation of mixing data in bakeries, aiming to regulate the quantities of flour used in production, follow up on actual balances, and enhance supervision of manufacturing processes. This measure comes to curb the diversion of subsidized flour and its use contrary to its designated purpose.
The General Manager of the Establishment, Hassan Muhammad Al-Othman, clarified in a statement to the Syrian Arab News Agency (SANA) on Monday that adopting this model aims to reach real data on the quantities mixed daily. This allows the Establishment's supply and inventory patrols to know the true balances of each bakery and ensures that bakers do not divert flour to the market or sell it instead of distributing it to citizens.
Regulating Subsidized Flour Consumption
Al-Othman indicated that the initial results of the model will begin to appear in the coming days and weeks, through daily supervisory rounds on bakeries. He explained that the success of the application will be measured by its contribution to regulating the consumption of subsidized flour and reducing the quantities used in the future, noting that cameras and electronic records play an important role in enhancing supervision of production processes.
Integrated Administrative Supervision
He added that any discrepancy between the numbers of mixing batches recorded by the supply inspector or the Establishment's inspector and what is documented by surveillance cameras is an indicator of a flaw or violation in the mechanism of handling flour. He clarified that this system places production processes under integrated administrative supervision that is difficult to bypass, thereby contributing to limiting cases of corruption and manipulation of subsidized flour or selling it instead of using it to produce bread designated for citizens.
The Syrian Bakeries Establishment works to enhance supervision on the operation of bakeries and follow up on bread production processes, ensuring optimal use of subsidized flour and limiting waste and violations. It also aims to improve performance efficiency and regulate production quantities according to approved allocations to ensure meeting citizens' needs.
Source: Syrian Arab News Agency (SANA)
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